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Nanguo Xingshun Restaurant

粤菜 · ⭐ 4.1

Ground and 2nd Floors, No. 18 Jingxi Middle Road, Jingxi Street

Dishes

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  Golden Pomelo Bun

  A delicate steamed bun filled with fresh pomelo flesh, offering a soft, sweet, and fragrant taste.
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  Three-Thread Soy Sauce Noodles

  A stir-fried noodle dish made with egg threads, ham strips, and greens, seasoned in a rich soy sauce blend.
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  Original Chicken

  A dish featuring a whole chicken marinated in secret sauce and steamed to perfection, resulting in tender and flavorful meat.
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  Wood Ear Mushroom Salad Crepe

  A refreshing dish made with wood ear mushrooms, fresh vegetables, and a special salad dressing wrapped in a thin crepe.
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  Special Sauce Steamed Pork Ribs

  A dish of pork ribs marinated in a special sauce and steamed to tender perfection, offering rich flavor and aromatic depth.
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  百合酱蒸凤爪

  凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
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  True Goodness Shrimp Dumplings

  A classic Hong Kong-style dim sum featuring fresh shrimp, pork, and bamboo shoot filling wrapped in delicate rice flour dough and steamed to perfection.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Chrysanthemum Pineapple Fish

  A Chinese dish featuring a carp fillet carved into chrysanthemum petals, deep-fried and stir-fried with pine nuts and sweet-sour sauce.
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  Golden Shrimp Red Rice Noodle Roll

  A savory dish made with fresh shrimp and red rice, featuring a golden egg yolk filling wrapped in a soft red rice noodle roll.
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  Golden Roast Goose

  Golden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
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  Braised Abalone Sauce Tofu Skin Rolls with Bamboo Shoots

  Tofu skin rolls filled with bamboo shoots and minced meat, glazed in rich abalone sauce, offering a delicate and savory taste.

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