Fish King Hotel
鱼鲜 · ⭐ 4.3
No. 45 Kaiping Road and Unit 1, Building 1, Jinchengyuan Residential Complex

Dishes
Farmhouse Stewed Tofu with Pig's IntestineA rustic dish made by stewing tofu with pork intestine, seasoned with vegetables and spices for a rich, savory flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Special Pan-Fried BunsA specialty pan-fried bun made with flour dough filled with pork and cabbage, flattened and cooked in a pan with a little water and oil until the bottom is golden and crispy.
Wangfu Classic BeefSlow-cooked beef with secret sauce, tender and flavorful, served with carrots and potatoes.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Lotus Root DumplingsLotus root slices are filled with meat or vegetable stuffing, coated in batter, and deep-fried. Main ingredients include lotus root and minced pork, with starch and egg used to make the batter.
Wild Large-toothed FlatfishFresh wild large-toothed flatfish, marinated and steamed or braised, with tender and flavorful meat, enhanced by ginger, scallion, and garlic.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
Fried Shrimp with Green OnionA dish made of fresh shrimp and green onion, marinated and deep-fried to achieve a crispy exterior and tender interior.
Fish Mansion Stewed ChickenA spicy Sichuan-style dish made with chicken and special sauce, known for its rich flavor and aromatic spices.