Close

Fish King Hotel

鱼鲜 · ⭐ 4.3

No. 45 Kaiping Road and Unit 1, Building 1, Jinchengyuan Residential Complex

Dishes

• 

  Farmhouse Stewed Tofu with Pig's Intestine

  A rustic dish made by stewing tofu with pork intestine, seasoned with vegetables and spices for a rich, savory flavor.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Special Pan-Fried Buns

  A specialty pan-fried bun made with flour dough filled with pork and cabbage, flattened and cooked in a pan with a little water and oil until the bottom is golden and crispy.
• 

  Wangfu Classic Beef

  Slow-cooked beef with secret sauce, tender and flavorful, served with carrots and potatoes.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Lotus Root Dumplings

  Lotus root slices are filled with meat or vegetable stuffing, coated in batter, and deep-fried. Main ingredients include lotus root and minced pork, with starch and egg used to make the batter.
• 

  Wild Large-toothed Flatfish

  Fresh wild large-toothed flatfish, marinated and steamed or braised, with tender and flavorful meat, enhanced by ginger, scallion, and garlic.
• 

  Qingdao Old Fried Pork

  A traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
• 

  Fried Shrimp with Green Onion

  A dish made of fresh shrimp and green onion, marinated and deep-fried to achieve a crispy exterior and tender interior.
• 

  Fish Mansion Stewed Chicken

  A spicy Sichuan-style dish made with chicken and special sauce, known for its rich flavor and aromatic spices.

Reviews