Jinglong Xuan Hub Lake Hot Pot Palace (Long Feng Store)
火锅 · ⭐ 4.9
No. 168, Group 8, Jinshan Village, Pengbai Road (inside Jinlong Holiday Hotel)
Dishes
One-Grade SwordfishA premium dish featuring fresh swordfish steamed with ginger and scallions, offering a delicate and fresh taste.
Guangong's Big Knife Kidney SlicesA Sichuan dish featuring thinly sliced pork kidneys, stir-fried quickly with vegetables to create a crisp and flavorful dish.
Chilled Goose IntestinesA cold dish made from fresh goose intestines, blanched and chilled quickly, then seasoned for a crisp and refreshing taste.
Hero's TripeA spicy Sichuan dish made with beef tripe stir-fried with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Hand-Chopped Cilantro Pork BallsA traditional Chinese dish made with minced pork and freshly chopped cilantro, shaped into balls and steamed for a tender, fragrant result.
Crystal Duck IntestinesCrystal duck intestine is a dish made primarily with duck intestines, which are cleaned, blanched to half-cooked, then mixed with ingredients like wood ear mushrooms and carrots. The dish has a crisp texture and transparent appearance like crystal, hence its name. A seasoned dressing is typically used to marinate or mix the ingredients while preserving their natural flavors.
Volcano Beef RollsVolcano Beef is a dish featuring beef rolls as the main ingredient, typically served with onions, green peppers, and mushrooms. The beef rolls are quickly blanched or stir-fried and mixed with a seasoned sauce, then poured onto a heated stone plate to mimic a volcanic eruption.
Imperial Beauty Spicy BeefA spicy Sichuan dish made with beef brisket stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Koi Duck BloodA dish featuring duck blood with koi-shaped garnish, prepared by steaming or spicy boiling for a unique texture and flavor.