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Good Noodles Flagship Store (Baohan Street Store)

其他美食 · ⭐ 3.9

No. 89-5, Bao Han Zhijie

Dishes

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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Signature Cold Noodles with Beef Tendon and Vermicelli

  A fusion dish combining cold noodles, beef tendon, and vermicelli, served with a tangy spicy sauce for a refreshing summer meal.
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  Spicy Signature Cold Noodles

  A refreshing cold noodle dish made from wheat flour, topped with crisp vegetables and a spicy sauce, perfect for hot days.
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  Xinjiang Ice Cream Yogurt

  A refreshing dessert from Xinjiang featuring yogurt, crushed ice, fruits, and honey for a cool, sweet-tart flavor.
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  White Sesame Paste

  A smooth paste made from roasted white sesame seeds, commonly used as a condiment or flavor enhancer in Chinese cuisine.
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  Spicy and Sour Delicious Cold Vermicelli

  Cold vermicelli made from mung bean or pea starch, chilled and cut into strips. Tossed with chili oil, vinegar, garlic, cilantro, and other seasonings for a refreshing, tangy, and spicy taste.
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  Offal Hot Pot with Noodles

  A hearty dish made by stewing offal such as lamb intestines, liver, and stomach with noodles for a rich, savory flavor.
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  Spicy Cold Noodles with Beef Tendon

  A spicy dish combining cold noodles and beef tendon, seasoned with chili oil and garlic for a bold, flavorful bite.
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  Spicy Beef Tendon Noodles

  Spicy beef tendon noodles feature tender beef tendons and noodles, simmered until soft and mixed or cooked together. Spices like chili and Sichuan pepper add rich flavor.
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  Spicy Yellow Noodles

  A spicy cold noodle dish made from wheat flour, served with vegetables and a fiery chili sauce.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

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