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赵记全猪宴(半里花庭店)

东北菜 · ⭐ 4.1

No. 55, Jindi Road

Dishes

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  Northeast Dip Sauce Vegetables

  Northeast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
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  大拼盘

  大拼盘通常包含多种冷菜或热菜的组合，主要食材包括熟食肉类（如卤牛肉、酱鸭）、海鲜（如虾仁、蟹棒）、蔬菜（如黄瓜、胡萝卜）以及豆制品（如豆腐干、皮蛋）等，通过切配后摆盘呈现，部分菜品会经过腌制、煮制或炒制处理。
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  Mini Pot Flatbread with Quail

  A dish featuring tender quail meat served with a mini pot flatbread, baked to perfection and seasoned with savory spices.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
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  Okra

  Okra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
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  Blood tofu

  Blood tofu is a traditional Chinese dish made primarily from pig blood and tofu. The preparation typically involves mixing fresh pig blood with tofu, adding seasonings, stirring well, then steaming or boiling until cooked through, and finally cutting into pieces for serving.
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  Zhao's Pig Blood Stew

  A traditional Northeast Chinese dish made with pig blood, sour cabbage, pork belly, and intestines, slow-cooked to create a rich, tangy flavor.
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  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
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  Braised Pork Shank

  A savory dish made by braising pork shank in a rich soy-based sauce until tender and flavorful.

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