Close

Zai Hui Lou Bèng Meat Fried Rice

小吃快餐 · ⭐ 3.3

No. 11-7, South Jingyuan Xinqu (Hushan Road)

Dishes

• 

  Stewed Tofu Skin Roll

  A dish of tofu skin wrapped around meat filling, simmered and then pan-fried until golden brown, offering a crispy exterior and tender interior.
• 

  Braised Pork Meatballs

  Braised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
• 

  Braised Chicken Meatballs

  A Chinese dish made of chicken meatballs simmered in a seasoned broth, tender and flavorful.
• 

  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
• 

  Braised Quail Eggs

  Preserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
• 

  Spicy Pepper Pickle

  Spicy Pepper Pickle is a cold dish made primarily with spicy peppers, pickled with salt and seasonings. The main ingredients include spicy peppers, salt, and seasonings, with a simple preparation method that results in a crisp texture and a salty, slightly spicy flavor.
• 

  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
• 

  Beng Meat

  Beng meat is a traditional Chinese dish made by slow-cooking pork in a clay pot with soy sauce, sugar, and spices until tender and flavorful.
• 

  Garlic Eggplant

  Stir-fried eggplant with garlic is a dish made by steaming eggplant slices, then mixing them with sautéed garlic and seasoning with soy sauce and sesame oil.

Reviews