Tengchong Rice Noodles Shop (Dingyi Tiancheng Store)
小吃快餐 · ⭐ 3.8
Shop No. 9-25, Ground Floor, Dingyi Tiancheng, No. 99 Keyuan Road, High-Tech Zone
Dishes
Dai-style Fermented Bamboo ShootsA traditional Dai ethnic dish from Yunnan, made with fermented bamboo shoots mixed with chili, garlic, and cilantro for a tangy and spicy flavor.
Braised Thick Rice NoodlesA Chinese dish made with thick rice noodles braised in a savory sauce, often served with meat and vegetables.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Mixed Sauce NoodlesA Chinese home-style dish made by stir-frying minced pork with fermented soybean paste and sweet bean sauce, served over noodles or rice.
Thin Rice Noodles with Mung Bean PasteA Yunnan specialty, made of rice noodles wrapped around seasoned mung bean paste and vegetables, offering a soft, savory taste.
Thin Rice Noodles with Soybean PasteA traditional Yunnan dish made of thin rice noodles served with a savory soybean paste sauce, often spiced and garnished with herbs.
Mung Bean Powder NoodlesA Yunnan specialty dish made with rice noodles and a savory mung bean powder sauce, often served with pickled vegetables and chili.
Thin Mung Bean NoodlesA traditional dish made with thin mung bean noodles, often served with vegetables or meat in a savory broth.
Mung Bean Powder NoodlesA Yunnan specialty dish made with rice noodles and a savory mung bean powder broth, often served with minced meat and vegetables.
Tengchong ErsiTengchong Ersi is a specialty snack from Tengchong, Yunnan, made from rice flour noodles stir-fried with meat, vegetables, and a special sauce, offering a smooth texture and rich aroma.