Li Jie Can Can Rice Noodles (Branch One)
小吃面食 · ⭐ 3.8
Approx. 100 meters southeast of the intersection of Zhongxin Street and Baixin Street
Dishes
凉虾凉虾是一种以大米为原料制成的凉菜，将大米磨成浆后过滤，用特制工具挤出小颗粒状，煮熟后冷却成型。成品呈透明或微白的小虾状，口感滑爽弹牙，常配以红糖水、蜂蜜或酸梅汤食用。
Mild Spicy Three Fresh NoodlesA flavorful noodle dish made with rice noodles, pork, mushrooms, and vegetables, lightly spiced for a balanced taste.
Slightly Spicy Pickled Radish Duck NoodlesA flavorful dish featuring duck meat and pickled radish in a slightly spicy broth, served with rice noodles for a tangy and satisfying meal.
Spicy Pepper Beef Rice NoodlesSpicy pepper beef rice noodles made with fresh beef slices and rice noodles, stir-fried with pickled chili, ginger, and garlic. Tossed in a flavorful broth, the dish offers a smooth texture and tender beef with a unique spicy-sour kick.
Spicy Pepper Pork Intestine Rice NoodlesSpicy pickled pork intestine rice noodles made with pork intestines and rice noodles, stir-fried with pickled chili, ginger, garlic, then simmered in broth. Served with soft, chewy noodles and tender, flavorful intestines.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Clear Soup Three Delicacies Rice NoodlesA light and flavorful rice noodle dish featuring chicken, ham, and shrimp in a clear broth, known for its delicate taste and satisfying texture.
Szechuan Pepper Beef NoodlesA spicy and aromatic dish featuring tender beef strips and rice noodles, seasoned with Szechuan pepper and savory aromatics.
Tengjiao Squid NoodlesFresh squid and slippery rice noodles stir-fried with Sichuan pepper, chili, garlic, and spices for a bold, numbingly spicy flavor.
Sichuan Pepper Duck Feet NoodlesA spicy Sichuan-style dish featuring duck feet and rice noodles, seasoned with Sichuan pepper and aromatic spices.