Xinglong Family Spicy Chicken (Xinglong Road Branch)
小吃快餐 · ⭐ 3.8
No. 1-乙, Xinglong 2nd Road
Dishes
上海白斩鸡上海白斩鸡以鸡肉为主料，选用新鲜仔鸡，经沸水煮熟后迅速冷却，使鸡肉紧实鲜嫩。食用时切块装盘，配以姜丝和蘸料，保持原汁原味。
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Laoshan Mineral WaterLaoshan Mineral Water is a natural spring water sourced from Mount Laoshan in Shandong, China, rich in minerals and trace elements, offering a crisp and refreshing taste.
Spicy Chicken SpecialSpicy chicken dish made with fresh chicken and aromatic spices, known for its bold, numbing heat and rich flavor.
Mustard Beef TripeA cold dish made with beef tripe and mustard, known for its crisp texture and spicy aroma.
Mustard Lotus Root SlicesA refreshing cold dish made by tossing blanched lotus root slices with mustard sauce, vinegar, and sugar for a crisp, spicy-sour flavor.
Tengjiao Debone Chicken FeetChicken feet deboned and marinated in a spicy, numbing sauce made with Sichuan pepper, garlic, and ginger.
Spicy Beef TripeSpicy beef tripe is a dish made primarily from beef tripe, which is cleaned, boiled, sliced, and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for rich flavor.
Spicy Boneless Chicken FeetSpicy boneless chicken feet made with chicken feet, blanched and de-boned, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth until flavorful, and finally reduced to a glossy finish. The chicken feet are soft, tender, and fall off the bone.