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Xuan Hot Pot (Jiefangbei Branch)

火锅 · ⭐ 4.4

Building 2, Chunyangdong Residential Community, 1st Floor

Dishes

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  One-Yuan Mung Bean Soup

  One-Yuan Mung Bean Soup is a dessert made primarily with mung beans, cooked with water and sugar. It has a sweet taste and is known for its cooling and heat-clearing effects.
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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Braised Beef

  A Chinese dish featuring beef slow-cooked in a savory sauce until tender, often served with rice or noodles.
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  Braised Chicken Feet

  A dish made by slow-cooking chicken feet with spices and seasonings until tender and flavorful.
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  Braised Pork Intestine Head

  A dish made by slow-cooking pork intestine head with spices and seasonings until tender and flavorful.
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  Salted Egg Yolk Shrimp Paste

  Salted egg yolk shrimp paste is a dish made from fresh shrimp and salted egg yolk. Shrimp is minced, seasoned, and mixed to form a smooth paste. The steamed and crushed egg yolk is blended evenly with the shrimp paste, then shaped by steaming or pan-frying. The finished dish has a golden color and a delicate, chewy texture.
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  Tender Pork Liver

  A dish made with fresh pork liver, marinated and quickly stir-fried to achieve a tender texture, often seasoned with ginger, garlic, and scallions.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Tender Meat Slices

  Tenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
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  Butcher's Tripe

  Offal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
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  Special Black Bean Curd

  Special black tofu is made from black beans, soaked, ground, filtered, boiled, and set with a coagulant. It has a light brown color, smooth texture, and delicate taste. Enjoy with sweet or savory seasonings.
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  Braised Taro in Brown Sauce

  A Sichuan dish featuring taro simmered in a savory brown sauce, resulting in a soft and flavorful texture.
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  Puffed Thin Tofu

  A Chinese dish made by frying thin tofu slices until they puff up, resulting in a crispy exterior and tender interior, often seasoned with garlic, chili, and sauce.

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