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West Jing Russian Cuisine (Fungk Wanda Branch)

俄罗斯菜 · ⭐ 4.8

Fengke Road, Wanda Plaza, 4th Floor, Units 4015–4016

Dishes

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  M-grade Angus 270-day Grain-fed Ribeye Steak

  M-grade Angus grain-fed 270-day ribeye steak, made from premium Angus beef that has been carefully grain-fed for 270 days, resulting in tender and juicy meat. This steak is cut from the ribeye section of the cow and professionally cooked to achieve a golden-brown sear on the outside while maintaining a pink, succulent interior, with rich beef aroma.
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  Borscht

  Borscht is a soup made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, and simmered with beef or beef bones. The soup has a vibrant red color and a rich flavor, often enhanced with sour cream or fresh parsley.
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  Russian Nut Rye Bread

  Russian nut rye bread is a traditional Russian bread made from flour and various nuts such as walnuts, almonds, and cashews, carefully baked to perfection. Its surface is golden and crispy, while the inside is soft and filled with the rich aroma of nuts. It can be enjoyed on its own or paired with tea.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
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  Russian-Style Grilled Chicken Skewers

  Battle Nation Grilled Chicken Skewers feature fresh chicken as the main ingredient, combined with vegetables such as onions and bell peppers, skewered on bamboo sticks. Marinated with Russian spices and slowly grilled over charcoal until golden and crispy, the meat remains tender and juicy, while the vegetables offer a sweet and flavorful taste.
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  Napoleon Cake

  Napoleon cake is a French dessert made by stacking multiple layers of crisp pastry with light and smooth cream filling. The pastry is created by repeatedly folding dough with butter and baked until golden and crispy; the cream filling is made from fresh cream and sugar, whipped to a dense and细腻 texture. Together, they create the unique layered structure and rich taste characteristic of Napoleon cake.
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  Garlic Shrimp in Olive Oil

  Garlic shrimp in olive oil is made with large shrimp, fresh garlic, and sautéed in olive oil until golden. The shrimp are tender and juicy, with a rich garlic aroma and complex flavor.
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  Grilled Angus Wagyu Steak

  Grilled Angus Wagyu Steak features premium Angus beef with tender, juicy meat and clear marbling. Grilled over high heat, it develops a tempting crust on the outside while maintaining a soft, succulent interior. With simple seasoning, it delivers the authentic, pure flavor of beef.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Special Salmon Crepes (6 Pieces)

  Special salmon crepes are made with fresh salmon as the main ingredient, combined with a thin pancake crafted from selected flour. The salmon is carefully seasoned and grilled to golden crispness, then perfectly paired with the pancake to create a unique texture.
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  精选黑椒谷饲肋眼皇

  精选优质谷饲牛肋眼部位，肉质细腻且带有均匀的大理石花纹。以现磨黑胡椒碎与海盐腌制，高温煎烤至表面焦香、内里柔嫩多汁，锁住牛肉的原汁原味。搭配特调黑椒酱汁，香气浓郁微辛，口感外焦里嫩，肉香与黑胡椒的辛辣风味层次分明，回味醇厚。

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