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Thai Scent Rice Thai Restaurant (Chaoyang Great Place Branch)

东南亚菜 · ⭐ 4.3

Shop 15B, 7th Floor, Chaoyang Joy City, No. 101 Chaoyang North Road

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  King Curry Prawn

  King Curry Prawn is a dish made primarily with large shrimp, cooked with a curry sauce. The preparation involves cleaning the shrimp, marinating them in curry sauce, then stir-frying at high heat to allow the shrimp to fully absorb the curry aroma, resulting in an appealing golden-yellow appearance.
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  King Curry Stir-Fried Crab

  Curry King Stir-Fried Crab is a dish made with crab as the main ingredient, stir-fried with curry sauce, onions, green peppers, and other ingredients. The cleaned crab is cut into pieces and cooked with curry sauce and辅料 to absorb the rich curry flavor.
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  King Curry Chicken

  Curry King Chicken is a dish made primarily with chicken, combined with ingredients such as onions and potatoes. The chicken is cut into pieces and marinated with curry powder or curry paste, then stir-fried together with vegetables.适量 water or broth is added to simmer until the flavors are well absorbed, and finally the sauce is reduced to a thick consistency.
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  Signature Curry Beef Brisket

  Signature curry beef brisket is made with beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots. After blanching, it is simmered together with curry sauce until the beef becomes tender and absorbs the rich flavor of the curry. The accompanying vegetables are also fully infused with taste.
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  泰式海鲜凤梨炒饭

  泰式海鲜凤梨炒饭是一道充满热带风情的经典泰式料理。主要食材包括新鲜虾仁、鱿鱼等海鲜，搭配凤梨丁、鸡蛋、泰式香米及多种蔬菜。制作时先将海鲜快速炒熟，再加入米饭和凤梨大火翻炒，最后以鱼露、泰式咖喱粉和少许糖调味。成品米饭粒粒分明，海鲜鲜嫩弹牙，凤梨的酸甜与咖喱的微辛完美融合，口感丰富，味道层次鲜明，带有浓郁的东南亚特色。
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  Thai Stir-Fried Water Spinach

  Thai stir-fried water spinach is a dish made with water spinach as the main ingredient, typically stir-fried with garlic, chili, and fish sauce, offering a fresh, crisp texture with rich Southeast Asian flavors.
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  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
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  Thai Shrimp Chips

  Thai shrimp chips are made primarily from fresh shrimp, combined with starch, eggs, and seasonings to form a batter, then deep-fried until golden and crispy. The finished product is thin and crisp, with a savory seafood aroma.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  酸辣凉拌青木瓜丝

  酸辣凉拌青木瓜丝是一道清爽开胃的凉拌菜，以新鲜青木瓜为主要食材，切成细丝后搭配胡萝卜丝、花生碎、香菜等配料。制作时将青木瓜丝用盐稍加揉搓使其软化并去除涩味，沥干水分后加入鱼露、柠檬汁、白糖、蒜末和切碎的小米辣等调料拌匀，最后撒上烤香的花生碎和香菜增香。成品口感爽脆，味道层次丰富，以酸味为主导，辣味紧随其后，伴有鱼露的咸鲜和柠檬的清香，酸甜微辣，非常开胃解腻。
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  Spicy Seafood Tom Yum Soup

  A Thai-style soup made with seafood like shrimp and squid, flavored with lemongrass, lime leaves, chili, and coconut milk for a tangy and spicy taste.
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  酸辣青柠蒸鲈鱼

  酸辣青柠蒸鲈鱼是一道融合东南亚风味的清新菜品。选用新鲜鲈鱼，搭配青柠、小米辣、蒜蓉和鱼露等调料清蒸而成。鱼肉鲜嫩细腻，蒸制后充分吸收青柠的酸爽与辣椒的微辣，口感清爽开胃，酸辣平衡，带有浓郁的柠檬清香和淡淡的咸鲜回味，整体风味层次丰富而不腻。
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  Green Papaya Salad

  Green papaya salad is mainly made from shredded green papaya, mixed with vegetables like carrot, tomato, and onion, seasoned with fish sauce, lime juice, chili, and garlic, then chilled before serving.

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