He Shiliu.Sichuan Restaurant (Shiyuan Branch)

Name: He Shiliu.Sichuan Restaurant (Shiyuan Branch)
Rating: 4.7

特色菜 · ⭐ 4.7

No. 206, Group 5, Hongqi Village, Wanchun Town, Wenjiang District

Dishes

Scallion Stir-fried Yellow Jellyfish
Scallion stir-fried yellow jellyfish is a Chinese dish made with yellow jellyfish and scallions, cooked by quick stir-frying. The yellow jellyfish is soft in texture, while the scallions add a rich aroma.
Classic Braised Pork Belly
Classic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
Spicy and Savory Sea Bass
A Sichuan dish featuring fresh sea bass in a complex sauce with spicy, sweet, sour, salty, and umami flavors.
Cherry Blossom Abalone and Celery
Cherry Blossom Abalone and Celery is a Chinese dish made with abalone and celery. The abalone is steamed and paired with celery, offering a fresh and delicate flavor.
Sizzling Abalone Slices
A spicy stir-fried dish featuring tender abalone slices with vegetables, popular in Sichuan cuisine.
Stoneware Sour Bean Fish
A flavorful dish featuring fresh carp or catfish simmered in a stone pot with sour beans, garlic, and ginger. The fish is tender, the beans tangy, and the broth richly spicy and sour.
Spicy Garlic Squid with Red Oil
Fresh squid is tossed in a spicy red oil dressing with garlic and herbs, delivering a bold, numbingly delicious bite.
Spicy Chicken Slices
A classic Sichuan cold dish made with tender chicken slices tossed in spicy chili oil, garlic, and Sichuan peppercorns.