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Ju Yuan Jing Meng Qinhuo (Tongzhou DPONE Yuan Xin Square Store)

火锅 · ⭐ 4.3

Unit B1-070, Basement Level 1, Building 6, Courtyard No. 1, Lüxin Road

Dishes

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  Natural Pasture Wagyu Beef

  Natural pasture beef uses high-quality beef from natural pastures, sliced and cooked simply by boiling or stir-frying to preserve its original flavor.
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  Mountain Spring Clear Soup Pot

  Spring water clear broth, made with fresh spring water as the base, clear and bright, preserving the natural sweetness of the mountain spring. Fresh vegetables, mushrooms, and meats are added to the pot and gently heated, allowing the original flavors of the ingredients to perfectly blend with the refreshing clarity of the spring water, creating a natural and healthy dining experience.
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  Sichuan Rice Noodles and Crystal Noodle Combination

  Sichuan Rice Noodles and Crystal Noodle Combination is a dish made of Sichuan rice noodles and crystal noodles, mainly with ingredients such as pork, wood ear mushrooms, and bean sprouts. The ingredients are stir-fried and mixed with noodles, offering a rich texture and fresh taste.
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  Adult Fat Sheep

  Adult fat sheep is a dish made with mature lamb meat, cooked by stewing or roasting. The meat is tender and has a rich mutton flavor, usually served with seasonings and vegetables.
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  Tender Beef Stir-Fry

  Slippery beef is a dish made primarily with beef, usually using tenderloin or shank sliced and marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to achieve a tender texture. It's often enhanced with scallions, ginger, garlic, and green or red peppers.
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  Fried glutinous rice balls

  Deep-fried glutinous rice balls are a traditional Chinese snack made from glutinous rice flour dough filled with sesame paste, shaped into rounds and fried in hot oil until golden and crispy. Oil temperature must be controlled for a crisp exterior and soft interior.
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  Delicate Mushroom Hot Pot

  Zhen Xian Mushroom Soup Pot is primarily made with a variety of fresh mushrooms, including shiitake, enoki, king oyster, and bamboo fungus, paired with slices of chicken or pork. It is slowly stewed with water or broth. To prepare, clean and slice the mushrooms, then add them along with the meat into a pot. Cook over medium-low heat until the ingredients are thoroughly cooked, preserving the natural flavors of the mushrooms.
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  Secret Tomato Hot Pot

  A tomato-based hot pot made with fresh tomatoes and a secret blend of seasonings, offering a rich, tangy flavor perfect for communal dining.
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  Crispy Lamb Tripe

  Crispy bone lamb is a dish primarily made with fresh lamb and crispy bones. The lamb is carefully selected and marinated with unique seasonings to absorb flavor, then cooked together with the crispy bones. The result is tender, juicy meat with a satisfying crunch from the bones, adding rich layers of texture to the dish.
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  Fresh Cut Lamb Leg Meat

  Freshly sliced lamb leg meat from the tender loin, hand-cut and cooked directly. Main ingredient is lamb, typically marinated and quickly stir-fried or boiled to preserve tenderness and natural flavor.

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