Quanji Seafood
火锅 · ⭐ 4.5
No. 249 Tonghai Road (10 meters south of Changxiang Kingdom KTV)
Dishes
Qingyuan Chicken from GuangdongGuangdong Qingyuan chicken is a traditional Cantonese dish made primarily with Qingyuan chicken. The preparation involves slaughtering the chicken, removing feathers and internal organs, cleaning it thoroughly, marinating it with seasonings, and then steaming or poaching it to preserve the natural flavor of the meat.
Spicy Sichuan Chicken Soup BaseA spicy chicken soup base made by slow-cooking fresh chicken with abundant Sichuan peppercorns, offering a fragrant and numbing flavor perfect for hot pot.
Signature Bird's Nest Chicken Soup PotA rich and nourishing soup pot made with premium bird's nest and chicken, slow-cooked to perfection for a delicate, savory flavor.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Shrimp Dumpling with Crispy Fried Dough StickA Hong Kong-style dim sum dish featuring steamed shrimp dumplings served with crispy fried dough sticks for a delightful contrast in texture and flavor.
Fresh Fruit NapoleonFresh fruit Napoleon consists of layers of puff pastry filled with fresh cream and seasonal fruits like apples, strawberries, and mangoes, served in slices.