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Gan-Chuan-Xiang Home-style Cuisine & Accommodation

湘菜 · ⭐ 4.7

20 meters north of the entrance to Wangshan Tuku, Datangping Township

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Home-style Fried Small Fish

  A traditional home-style dish made by frying small fish marinated with ginger, garlic, and chili, resulting in a crispy exterior and tender interior.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Stir-Fried Lotus Root Slices

  Stir-fried lotus root slices is a home-style dish using fresh lotus root as the main ingredient. After peeling and slicing, it's quickly stir-fried in hot oil with garlic and green pepper for aroma, then seasoned until just cooked. Simple and quick to prepare, it retains the crisp tenderness of the lotus root.
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  Braised Free-range Chicken in Pot

  A traditional Chinese dish featuring free-range chicken braised slowly in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
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  Braised Pork in Pot

  A traditional Chinese dish featuring slow-cooked pork in a pot with soy sauce, sugar, and seasonings until tender and flavorful.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Wild Water Hemp Stir-Fried with Preserved Pork

  Wild water hemp stir-fried with preserved pork, a seasonal dish featuring the fresh aroma of wild herbs and the savory flavor of cured meat.
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  Purslane Salad

  A refreshing salad made from purslane, a nutritious green vegetable commonly used in Chinese cuisine.
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  Yellow Girl

  A dish made with soft tofu, shrimp, ham bits, and green peas, stir-fried to a golden hue and tender texture.
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  黄丫头烧豆腐

  黄丫头烧豆腐是一道以黄丫头（一种小型黄瓜）和豆腐为主要食材的菜肴。将豆腐切块后焯水备用，黄丫头去皮切片，与豆腐一同放入锅中，加入适量清水、调味料，用中小火慢炖至入味。
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  Yellow Duck Head

  A dish made from duck heads simmered with ginger, scallions, and chili, offering a savory and slightly spicy flavor.

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