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Manfu Barbecue (Shangmeilin Store)

烧烤 · ⭐ 4.7

Unit 120, Diaosu Jiayuan, No. 8 Zhongkang Road, Meiting Community, Meilin Subdistrict

Dishes

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  Lanzhou Signature Manfu Lamb Skewers

  Fresh lamb is marinated with spices like cumin and chili powder, then grilled over charcoal to create a crispy exterior and tender interior—classic Northwest Chinese barbecue.
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  Lanzhou-style Fermented Wheat Noodles

  A cold noodle dish made from fermented wheat flour, served with cucumber, chili oil, vinegar, and garlic sauce, known for its smooth texture and tangy-spicy flavor.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Tianshui Spicy Hot Pot

  Tianshui spicy hot pot is primarily made with a variety of vegetables, meats, and seafood, seasoned with specially prepared chili oil and spices, then boiled at high temperature to create a deliciously spicy and numbing dish.
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  Small Kidneys

  Offal is a traditional dish made primarily from pig kidneys, carefully prepared and cooked. The pig kidneys are first cleaned and deodorized, then cut into appropriate-sized pieces. Next, they are marinated with a specially formulated seasoning to absorb flavor. Finally, they are stir-fried at high heat to preserve the tender texture of the kidneys.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Juicy Wide Noodles

  Flowing juice wide rice noodles is a dish made primarily with wide rice noodles and a specially prepared sauce. After the wide rice noodles are cooked, they are topped with a rich sauce made by simmering various spices and seasonings, allowing the noodles to fully absorb the sauce and create a smooth, juicy texture.
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  Juice-filled Baked Flatbread

  A specialty flatbread filled with savory meat and broth, baked until crispy outside and juicy inside.
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  Sweet Fermented Rice Green Tea

  A refreshing drink made by blending sweet fermented rice with green tea, offering a smooth and subtly sweet flavor.
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  Spicy and Sour Tripe

  A spicy and sour dish made with beef tripe, seasoned with chili, Sichuan pepper, garlic, and ginger. Known for its crisp texture and bold flavor.
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  Egg Milk Sweet Rice Wine Porridge

  Egg milk glutinous rice wine dessert made with eggs, milk, and glutinous rice wine. Mix beaten eggs with milk, add glutinous rice wine, heat gently while stirring until thickened. Smooth texture with a slight sourness and aroma of rice wine.

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