Hong Wo Lan Tang Yu Garden Terrace Tea House
咖啡 · ⭐ 4.7
No. 265 Fangbang Middle Road, Yu Garden Huabao Building, 2nd Floor
Dishes
Buddha's Hand PearBuddha's Hand Pear is a sweet dish made with pears, Buddha's hand citrus, and rock sugar. The pears are peeled and cut into pieces, then cooked together with Buddha's hand citrus and rock sugar for a refreshing and sweet taste.
Phoenix DancongPhoenix Dancong is a oolong tea made from tender buds and leaves of the Phoenix Dancong tea plant, processed through withering, shaking, pan-firing, rolling, and baking. The leaves are tightly rolled, dark green in color, and have a natural floral aroma.
Moonlight Beauty Yunnan White TeaMoonlight Beauty Yunnan White Tea is a white tea made from Yunnan large-leaf tea leaves, processed through natural withering and low-temperature drying. It has a silvery color, fresh fragrance, and a mild, sweet taste with a subtle floral aroma.
Hangzhou LongjingHangzhou Longjing is a traditional Chinese tea from Zhejiang, made from tender buds through processes such as pan-frying, rolling, and drying. The tea has a bright green color, a fresh and high aroma, a smooth taste, and a clear broth.
Raw Pu-erh TeaSheng Pu'er is a tea product made from Yunnan large-leaf sun-dried green tea, pressed into shape and naturally aged. Its production includes picking, killing green, rolling, and sun-drying—no渥堆 fermentation—preserving the tea's original flavor and active compounds.
Fuding White TeaFuding white tea is a non-fermented tea that is pan-fired, requiring high standards for both picking and processing. Through air-drying or baking, it retains the tea's original freshness. The infusion is clear and bright, with a rich and mellow taste.
American Black CoffeeAmerican black coffee is brewed by extracting ground coffee beans with hot water, using coffee beans and water as main ingredients. Typically made with a drip coffee maker or pour-over equipment, hot water soaks and filters the coffee grounds to produce a clear black liquid. No milk, sugar, or flavorings are added, preserving the natural taste of the coffee beans.
Cangwu LiupaoCangwu Liupao is a Chinese dish made with pork, tofu, and wood ear mushrooms, usually cooked by stewing, with a tender texture and rich flavor.
Golden OolongA specialty beverage made by blending Golden Tea and Oolong tea, featuring a smooth, sweet finish with subtle milk and tea aromas.
Golden Monkey EyebrowJin Jun Mei is a black tea made from high-quality tea leaves from Wuyi Mountain in Fujian, processed through withering, rolling, fermentation, and drying. The leaves are细长如眉, dark and glossy, with an orange-yellow infusion, elegant aroma, and notes of flowers, fruit, and honey.