Wanda Cultural Hotel · Pinzhen Chinese Restaurant
粤菜 · ⭐ 4.6
Unit 502, 5th Floor, No. 16 Nongke Road
Dishes
XO Sauce Radish CakeXO sauce radish cake is a steamed dessert made from white radish, glutinous rice flour, and water, then topped with XO sauce made from dried scallops, ham, and shrimp. The radish is grated or sliced, mixed with flour, steamed in a mold, and finally garnished with XO sauce.
Chili Sauce Shrimp BallsChili sauce shrimp balls is a dish made with fresh shrimp and chili sauce. The shrimp balls are fried or boiled and then coated with a special chili sauce, offering a tender texture and unique flavor.
Braised Pork with ChestnutsBraised pork with chestnuts is a Chinese dish made with pork ribs and chestnuts. The pork ribs are cooked together with chestnuts, preserving the original flavor of the ingredients, with a tender texture and rich aroma.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Steamed Mandarin Fish with OsmanthusSteamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
Mushroom Stir-fry with Pork NeckA dish featuring tender pork neck meat stir-fried with various mushrooms, delivering a rich and savory flavor.
Golden Garlic Silver Threads Steamed Boston LobsterFresh Boston lobster steamed with golden garlic threads, offering a rich aroma and tender meat.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.
Black Pepper Beef RibsBlack pepper beef short ribs are marinated, then pan-seared or braised until tender, finished with a black pepper sauce for a juicy, flavorful dish with rich pepper aroma.