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Good Oyster Study

鱼鲜 · ⭐ 4.1

No. 27 Cai'e Road

Dishes

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  Dumplings

  A traditional Chinese dish made of dough wrappers filled with meat or vegetables and boiled or steamed.
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  Steam Pot Oysters

  Steam pot oyster is a seafood delicacy made with fresh oysters as the main ingredient, combined with specially prepared seasonings and steamed in a steam pot. During the steaming process, the oysters absorb the aroma of the seasonings, resulting in a tender texture and rich, flavorful broth.
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  Grilled Pork Kidney Slices

  A dish made of thinly sliced pork kidneys, marinated and grilled over charcoal for a savory, tender texture.
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  Steamed Dumplings

  Steamed dumplings filled with fresh pork and vegetables, delicately steamed to perfection for a tender, flavorful bite.
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  Mustard Oyster

  Fresh oysters steamed with mustard sauce, garlic, and soy for a savory and slightly spicy dish.
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  Xingyingge Beer Dish

  A specialty dish made with fresh beer and a secret sauce, offering a refreshing, slightly bitter taste with a hint of malt and alcohol aroma.
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  Large Oyster

  Fresh large oysters steamed with garlic, vermicelli, and soy sauce, delivering a rich, savory flavor while preserving the natural tenderness of the meat.
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  Juicy Soup Dumplings

  A traditional Chinese dumpling filled with fresh pork and gelatinous pork skin, steamed to perfection for a juicy, savory bite.

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