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Time to Eat Meat (Xiaokang Garden Store)

小吃快餐 · ⭐ 3.5

Unit D108, 1st Floor, Xiaoyangfang Middle Road, Xiaokang Dongli, Sanyang Commercial Building, Building 1

Dishes

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  Heinz Tomato Ketchup

  Heinz ketchup is a seasoning sauce made primarily from tomatoes, processed through cleaning, peeling, cooking, grinding, and filtering, then seasoned with salt, sugar, and spices before bottling and sealing.
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  Taiwanese Chicken Cutlet

  Taiwanese large chicken cutlet is a deep-fried dish made with thigh meat. The boneless thigh meat is marinated to infuse flavor, then coated with starch or batter and deep-fried until the exterior becomes crispy. It is typically served with sweet chili sauce or salt and pepper seasoning.
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  Giant Sprite

  A giant Sprite drink made primarily with Sprite, poured into a large cup with ice and lemon slices; sometimes enhanced with fruits like strawberries or oranges for added flavor. Simple to prepare—just mix with ingredients and enjoy.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Original Beijing-style Crepe

  Old Beijing-style crepes are made from mung bean and millet flour mixed with water into a batter, then cooked on a hot griddle. Fillings like eggs, scallions, sweet bean sauce, crispy wonton or fried dough sticks are added, then rolled up for eating. The cooking process requires precise heat control and technique, resulting in a crispy exterior and soft interior.
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  Premium Three-Egg Pancake

  A supreme three-egg pancake made with eggs as the main ingredient, typically using three eggs mixed with flour, water, and a pinch of salt to form a batter, then fried in a flat pan. Add葱花, ham, or greens for flavor, and cook until golden brown on both sides.
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  Pork Tenderloin Skewers

  Pork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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