Sichuan Home-style Cuisine (Wuyue Plaza Store)
川菜 · ⭐ 3.6
Shop C106, Wuyue Plaza Xi Street
Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Fried Pork with Green Pepper Rice BowlA classic Chinese dish featuring stir-fried pork belly and green peppers served over rice, known for its rich, spicy flavor.
Dry Chili Potato SlicesA popular Sichuan dish made by stir-frying sliced potatoes with dried chili peppers, resulting in a crispy and spicy flavor.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
Tomato and Egg Rice BowlTomato and egg rice bowl served over steamed rice, with stir-fried tomato and egg pieces seasoned to create a rich sauce.
Stir-Fried Bok ChoyStir-fried bok choy is a home-style dish using bok choy as the main ingredient. After washing and cutting the bok choy, stir-fry quickly with garlic in hot oil, then season and serve. Simple and fast to prepare, it retains the vegetable's crisp texture.
Stir-Fried Bitter MelonA simple stir-fry dish made with bitter melon, garlic, and chili, known for its refreshing taste and health benefits.
Stir-Fried Bean SproutsVegetable stir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, quickly stir-fried in hot wok with cool oil. Garlic and scallions are typically added for aroma while preserving the crisp texture of the sprouts.
Bitter Melon with EggsBitter melon and egg is a dish made primarily with bitter melon and eggs. Slice the bitter melon, blanch to remove bitterness, and set aside. Scramble the eggs and cook separately. Stir-fry together with seasonings until well combined.
酱油鸡酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
Sour Cabbage and Red Bean SoupA comforting soup made with sour cabbage and red beans, simmered slowly to blend flavors.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.