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Zhao Cai Cai · Rice Bowl · Thick Soup Noodles (Konggang Aolai Store)

小吃快餐 · ⭐ 4.7

Unit B7-101A, Zone B, Xinyansha Outlets, Huaxin Subdistrict

Dishes

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  三丝鳕鱼春卷

  三丝鳕鱼春卷以鳕鱼肉为主料，搭配胡萝卜、黄瓜和火腿切成细丝，混合调味后包裹在春卷皮中，经油炸至金黄酥脆。成品外皮酥香，内馅鲜嫩。
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  Traditional Dry-Fried Beef Rice Noodles

  Traditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
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  招牌炸酱肥汁米线

  招牌炸酱肥汁米线以米线为主料，搭配炸酱和肥汁。炸酱由猪肉末、豆瓣酱、葱姜蒜等炒制而成，肥汁为特制高汤调味的浓稠汤汁，加入豆芽、黄瓜丝等配菜，最后淋在煮熟的米线上。
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  Chao Shan Coconut Milk Pastry

  Chao Shan coconut milk pastry is a dessert made primarily from coconut milk, flour, sugar, and lard. Mix coconut milk with sugar, then add flour and lard to form dough. Divide into small portions, fill with coconut filling, and bake until golden and crispy.
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  玉米鲜虾叉烧肠粉

  玉米鲜虾叉烧肠粉以米浆制成薄皮，包裹鲜虾仁、叉烧肉和甜玉米粒，蒸制而成。肠粉皮软滑，内馅丰富，食材搭配均衡。
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  Cured Meat and Char Siu Rice in Clay Pot

  Congee with preserved meats and char siu, cooked slowly in a clay pot. Rice forms a crispy crust, infused with savory fats from the meats. Served with greens and soy sauce.
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  Cured Meat and Chicken Claypot Rice

  Braised腊味滑鸡煲仔饭 features rice with cured sausages, cured pork, and tender chicken, slowly cooked in a clay pot to blend flavors. The bottom layer forms crispy rice crust, with savory fats from the腊味渗透 into the grains and juicy chicken.
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  Self-Service Side Dishes

  自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
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  营养海带汤

  营养海带汤以海带为主要食材，搭配瘦肉或豆腐等辅料，将海带清洗后切段，与肉类或豆制品一同放入锅中加水煮制，直至食材熟透，汤色清澈，口感鲜美。
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  Shrimp and Barbecue Pork Rice Noodle Roll

  A Cantonese specialty made with rice noodle sheets filled with shrimp and barbecued pork, steamed to perfection for a silky texture and rich flavor.
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  Caiji Liwan Boat Rice Porridge

  Caiji Liwan Tingzi Porridge is a rice-based dish with fish slices, shrimp, pork liver, egg threads, and crumbled fried dough, simmered together. Rice is first cooked soft, then ingredients added gradually, finished with scallions and cilantro for aroma.
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  Caiji Fresh Shrimp Rice Noodle Roll

  Caiji Fresh Shrimp Rice Noodle Rolls are made with rice batter wrapped around fresh shrimp, steamed to perfection. The thin, flexible wrapper encases tender shrimp, offering a smooth texture. The rice batter is poured into a special steaming tray, then topped with shrimp and a touch of green onion before being drizzled with soy sauce or fermented black bean sauce.

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