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Ban Jiu Shi Xun Jiang Pu (Zhaolingpu Branch)

小吃快餐 · ⭐ 3.6

380 meters east of South Gate 2, East Zone, Zhao Yi Street

Dishes

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  Heart Meat

  Heart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
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  招牌熏酱肘子

  招牌熏酱肘子以猪肘为主要食材，经过焯水、腌制后，放入特制熏酱汁中慢火炖煮至软烂入味，再进行熏制处理，使肉质富有香气并呈现深褐色外观。
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  Smoked Spare Ribs

  Smoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.
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  Smoked Meat Flatbread

  Burnt meat pancake is a traditional Chinese noodle dish primarily made with smoked meat and flatbread. To prepare it, sliced smoked pork belly is combined with scallion strips and sauce, then wrapped in a freshly cooked flatbread. The flatbread is typically made by kneading flour and water into a dough, then rolling it out and pan-frying until cooked.
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  Smoked Sausage

  Smoked sausage is a traditional cured meat made from pork, seasoned and smoked over wood or tea leaves for a rich aroma and savory flavor.
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  Soy Sauce Smoked Chicken

  A traditional Chinese dish made by smoking chicken with soy sauce and spices, resulting in tender, flavorful meat with a rich aroma.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Duck Neck Bones

  Spicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.

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