Cheese客
小吃快餐 · ⭐ 3.6
Ground Floor, Building 5, South Campus, Kunming University

Dishes
Thick Milk Cheese PastryA sweet pastry made with thick milk and cheese, featuring a crispy crust and creamy filling.
Puppy RollA Chinese dish made with pork, eggs, and vegetables wrapped in thin pancakes and steamed, offering a tender and savory flavor.
Pudding Milk TeaPudding milk tea is a beverage made primarily from milk, tea, and sugar, with pudding added as a topping. To prepare it, first brew the tea to extract the tea infusion, then mix it with milk and add an appropriate amount of sugar for flavor. Next, cut the pudding into small pieces and place them in a cup, finally pouring the prepared milk tea liquid over the pudding to create a layered effect.
Chestnut MochiA Japanese dessert made with soft glutinous rice skin filled with sweet chestnut paste, often dusted with coconut or powdered sugar.
Passion Fruit Full CupPassion fruit drink is made with fresh passion fruit as the main ingredient, sweetened with an appropriate amount of syrup or honey, then shaken with ice, filtered, poured into a cup, and finally garnished with a slice of lemon.
Cheese OolongA fusion dish featuring oolong tea broth infused with melted cheese, served over chicken or vegetables for a rich, aromatic flavor.
Cheese CreamA rich sauce made from cheese and cream, perfect for pasta or roasted vegetables.
Strawberry CakeStrawberry cake is a dessert made primarily with fresh strawberries, cake base, and whipped cream. The preparation involves slicing the cake base horizontally into two layers, filling the middle with strawberries and whipped cream, then coating the entire cake with whipped cream and decorating it with fresh strawberries.
Egg RollEgg roll is a dish made from ingredients such as eggs and meat filling. The main method involves beating eggs and frying them into egg skin, then spreading the meat filling on it, rolling it into a cylindrical shape, and finally steaming or frying until golden brown.
Egg CakeEgg tarts are a sweet dessert made primarily from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with honeycomb-like holes and a crispy exterior with a soft interior.