Caiying Private Kitchen
特色菜 · ⭐ 3.9
Shop B31, Xinhuaying Commercial Street, Lixin, Guanchang Road, Dongcheng Subdistrict (across from Jiaotong Building)

Dishes
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Stuffed Lotus Root with Pan-FryingA Chinese dish where lotus root is stuffed with minced meat or shrimp, then pan-fried until golden and tender.
Dendrobium and Wild Boar SoupA nourishing soup made with wild boar meat and Dendrobium, slowly simmered for a delicate, savory flavor.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Pineapple Stir-Fried Pork RibsA Cantonese dish featuring pork ribs stir-fried with fresh pineapple, seasoned with soy sauce and sugar for a sweet and tangy flavor.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
Duckbill FishDuckbill fish is a dish primarily made with duckbill fish, usually cleaned and cut into pieces or cooked whole. Common methods include braising, steaming, or stewing, often seasoned with ginger slices, scallions, garlic, soy sauce, cooking wine, and water, slowly cooked over low heat to make the fish flavorful and tender.
Spicy Beef TendonA Sichuan dish featuring beef tendon simmered in a spicy and numbing sauce made with chili and Sichuan peppercorns, offering rich flavor and tender texture.
Golden RollGolden roll is a卷-shaped dish made from eggs, carrots, ham, and green onions. The egg mixture is spread into a thin pancake, then rolled and sliced. It's lightly fried with a little oil to achieve a golden, crispy exterior.
Black Pepper Pan-Fried Ribeye SteakBlack pepper pan-fried ribeye steak is marinated in black pepper sauce and seared to perfection, offering a rich, savory flavor.