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Caiying Private Kitchen

特色菜 · ⭐ 3.9

Shop B31, Xinhuaying Commercial Street, Lixin, Guanchang Road, Dongcheng Subdistrict (across from Jiaotong Building)

Dishes

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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Stuffed Lotus Root with Pan-Frying

  A Chinese dish where lotus root is stuffed with minced meat or shrimp, then pan-fried until golden and tender.
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  Dendrobium and Wild Boar Soup

  A nourishing soup made with wild boar meat and Dendrobium, slowly simmered for a delicate, savory flavor.
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  Stewed Goose

  A traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
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  Pineapple Stir-Fried Pork Ribs

  A Cantonese dish featuring pork ribs stir-fried with fresh pineapple, seasoned with soy sauce and sugar for a sweet and tangy flavor.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
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  Duckbill Fish

  Duckbill fish is a dish primarily made with duckbill fish, usually cleaned and cut into pieces or cooked whole. Common methods include braising, steaming, or stewing, often seasoned with ginger slices, scallions, garlic, soy sauce, cooking wine, and water, slowly cooked over low heat to make the fish flavorful and tender.
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  Spicy Beef Tendon

  A Sichuan dish featuring beef tendon simmered in a spicy and numbing sauce made with chili and Sichuan peppercorns, offering rich flavor and tender texture.
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  Golden Roll

  Golden roll is a卷-shaped dish made from eggs, carrots, ham, and green onions. The egg mixture is spread into a thin pancake, then rolled and sliced. It's lightly fried with a little oil to achieve a golden, crispy exterior.
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  Black Pepper Pan-Fried Ribeye Steak

  Black pepper pan-fried ribeye steak is marinated in black pepper sauce and seared to perfection, offering a rich, savory flavor.

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