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Authentic Fish Belly Shop (Longtan Store)

鱼鲜 · ⭐ 3.7

No. 1201 Pingli Road (Longtan Market; 310 meters on foot from Exit 2 of Dahua Sanlu Metro Station)

Dishes

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  Five-Spice Fish Tail Stir-fry

  Fresh fish tail stir-fried with five-spice seasonings, resulting in a savory and aromatic dish that highlights the natural flavor of the fish.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a Chinese dish made by marinating fresh small yellow croakers and frying them until golden brown, resulting in crispy skin and tender flesh.
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  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Pan-fried Spanish Mackerel

  A dish of fresh Spanish mackerel pan-fried until golden and crispy, with a savory, tender texture.
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  Salted Pepper Fish Fillet

  A dish made by quickly stir-frying fresh fish fillets with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior with a savory, spicy flavor.
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  Salted Pepper Fish Tail

  A dish made by stir-frying fish tail segments with salt, pepper, and aromatics for a savory, crispy texture.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Salted Peanuts

  A cold dish made by boiling peanuts in salted water, resulting in a savory and crunchy snack often served as an appetizer or side dish.
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  Spicy Stir-Fried Fish Fillet

  Fresh fish fillets stir-fried with spicy seasonings, delivering a bold, aromatic flavor.
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  Ma Lan Tou with Tofu Skin

  Ma Lan Tou Xiang Gan is a dish primarily made with fresh Ma Lan Tou and fragrant tofu. The preparation involves washing and chopping the Ma Lan Tou, cutting the fragrant tofu into small cubes, mixing both ingredients together, and then seasoning and stirring well.

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