Thirteen YAO Yiyang Spicy Hot Pot (Changfang·Banyan Bay Phase II Branch)

Name: Thirteen YAO Yiyang Spicy Hot Pot (Changfang·Banyan Bay Phase II Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

Unit 104, Buildings A8 & A9, Changfang Bandao Lanwan Xinyuan, No. 969, Section 1, Xiangfu East Road, Guitan Subdistrict

Dishes

Fresh Beef Skewers
Fresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.
Duck Blood
Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.