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Ya'an San Da Ye Local Cuisine (Huayang Store)

农家菜 · ⭐ 3.9

Nos. 111, 113, and 115, Section 4 Fumin Road, Huayang Subdistrict, Tianfu New Area

Dishes

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  Torn Cabbage

  A simple dish made by tearing cabbage into pieces and stir-frying it quickly, preserving its crisp texture and natural flavor.
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  Mashed Pepper and Egg Stir-fry

  A Hunan specialty dish made by stir-frying mashed green peppers with eggs, offering a spicy and savory flavor.
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  Hanyuan Sichuan Pepper Fish

  Hanyuan Sichuan Pepper Fish features fresh carp cooked with premium Hanyuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
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  Sizzling Pork Belly

  A Chinese dish made by quickly stir-frying fresh pork belly with aromatics, resulting in tender and flavorful meat.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Fatty Intestine with Blood Curd

  Fatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
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  Yingjing Banged Chicken

  A traditional cold dish from Yingjing County, Sichuan, made by shredding boiled chicken and mixing it with chili oil, Sichuan pepper, garlic, and soy sauce for a spicy and numbing flavor.
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  Sour Pork in Bean Soup

  A traditional Chinese dish featuring tender pork slices simmered in a savory bean soup, offering a rich and comforting flavor.
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  Ya'an Pig Killing Dish

  A traditional dish from Ya'an, Sichuan, made with fresh pork, blood tofu, pickled vegetables, and offal, simmered to create a rich, spicy flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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