Ya'an San Da Ye Local Cuisine (Huayang Store)
农家菜 · ⭐ 3.9
Nos. 111, 113, and 115, Section 4 Fumin Road, Huayang Subdistrict, Tianfu New Area

Dishes
Torn CabbageA simple dish made by tearing cabbage into pieces and stir-frying it quickly, preserving its crisp texture and natural flavor.
Mashed Pepper and Egg Stir-fryA Hunan specialty dish made by stir-frying mashed green peppers with eggs, offering a spicy and savory flavor.
Hanyuan Sichuan Pepper FishHanyuan Sichuan Pepper Fish features fresh carp cooked with premium Hanyuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Sizzling Pork BellyA Chinese dish made by quickly stir-frying fresh pork belly with aromatics, resulting in tender and flavorful meat.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Yingjing Banged ChickenA traditional cold dish from Yingjing County, Sichuan, made by shredding boiled chicken and mixing it with chili oil, Sichuan pepper, garlic, and soy sauce for a spicy and numbing flavor.
Sour Pork in Bean SoupA traditional Chinese dish featuring tender pork slices simmered in a savory bean soup, offering a rich and comforting flavor.
Ya'an Pig Killing DishA traditional dish from Ya'an, Sichuan, made with fresh pork, blood tofu, pickled vegetables, and offal, simmered to create a rich, spicy flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.