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Ten Li Splendor · Team Building & Gathering · Coconut Chicken Music Restaurant (Gao Ming Branch)

火锅 · ⭐ 3.4

No. 203 Gaoming Avenue

Dishes

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  Stir-Fried Wenchang Chicken Pot

  A Cantonese specialty featuring Wenchang chicken stir-fried in a clay pot with ginger, scallions, and garlic, resulting in tender, flavorful meat.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Fruit Garden Chicken

  A dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
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  Coconut Chicken Soup

  Coconut chicken soup is a soup dish primarily made with coconut and chicken. The preparation involves opening the coconut to extract its juice and flesh, then simmering both with chicken until the meat becomes tender, resulting in a broth that blends the coconut's natural sweetness with the savory aroma of chicken.
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  Durian Coconut Chicken

  A fusion dish featuring chicken stewed in coconut milk with fresh durian, creating a rich, aromatic, and sweet flavor profile.
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  Hainan Original Coconut Chicken

  Hainan-style coconut chicken is a dish made with fresh coconut water and chicken. Whole chicken or pieces are simmered in coconut water, allowing the meat to absorb the coconut's fragrance and creating a clear, sweet, and delicious broth. A few ginger slices and goji berries are typically added as accompaniments, with minimal seasoning to highlight the natural flavors of the ingredients.
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  Premium Preserved Meat Baozi Rice

  Premium腊味煲仔饭 features high-quality腊肠 and fragrant rice as main ingredients. The腊肠 is sliced and cooked together with the rice in a clay pot, adding适量 water and simmering slowly over low heat. When the rice has absorbed the fat and aroma from the腊肠 and formed a crispy bottom layer (锅巴), it's ready to enjoy.
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  Boiled Seasonal Greens

  A dish of fresh seasonal vegetables briefly boiled and dressed with a light sauce, preserving their natural flavor and crisp texture.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Iron Rod Huai Shan

  A Chinese dish featuring high-quality iron rod yam, typically stir-fried or simmered in soup to preserve its natural flavor and soft, delicate texture.
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  Fresh Oyster

  Fresh oysters are made from fresh oysters, cleaned and eaten raw or lightly heated to preserve their natural flavor. Serve with lemon juice, soy sauce, or mustard.

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