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Zhiwei Baozi Shop (South Second Ring Road Branch)

小吃快餐 · ⭐ 3.6

Beside China Mobile, Dongliu Road

Dishes

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  Scrambled Eggs with Green Onion

  A simple and flavorful dish made by scrambling eggs with green onions, seasoned with salt and cooked until fluffy and tender.
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  Bok Choy Dumplings

  A Chinese dish made by wrapping a filling of pork, shrimp, and mushrooms in bok choy leaves and steaming until tender.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Seaweed Dumpling

  A traditional Chinese dish made by wrapping glutinous rice and meat fillings in seaweed and steaming it, resulting in a soft and savory flavor.
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  Special Sand Soup

  A seafood soup made with fresh sandworms, tofu, and eggs, simmered in broth for a rich, delicate flavor.
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  Minced Pork Steamed Dumplings

  Steamed dumplings filled with minced pork, scallions, and ginger, wrapped in wheat dough. The filling includes chopped pork, seasonings, and a touch of vegetables, offering a savory taste, soft wrapper, and juicy interior.
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  Radish-filled buns

  Baozi filled with radish use flour as the wrapper, with a filling made by shredding white radish, salting to remove water, then mixing with minced pork, scallions, ginger, soy sauce, and sesame oil.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Spicy Pork Soup

  Spicy pork or chicken bone broth is simmered with chili, Sichuan pepper, ginger, garlic, then tofu, wood ear mushrooms, and greens are added to stew. Finally, scallions and cilantro are sprinkled for aroma.
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  Vegetable Dumplings

  Vegetable dumplings are a traditional dish made by wrapping fresh greens in flour-based dough and steaming or pan-frying. Main ingredients include vegetables, flour, and minimal seasonings. The greens are chopped, mixed with seasoning, wrapped in rolled dough, then cooked by steaming or frying.
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  Spicy Tofu Dumplings

  Spicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.

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