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Chen's Clay Pot Meat and Rice Fast Food (Laixi Store)

小吃快餐 · ⭐ 3.8

No. 9-10, Dongfang Garden, Tuan Dao Road (200 meters west of Guangsheng Grand Hotel, south side of the road)

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Authentic Spare Ribs

  Authentic spare ribs made from fresh pork ribs, marinated and slow-cooked until tender and flavorful.
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  Authentic Pork Skin

  A traditional Chinese dish made from pork skin, simmered until tender and rich in collagen, often seasoned with aromatics for a savory flavor.
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  Beng Meat

  Beng meat is a traditional Chinese dish made by slow-cooking pork in a clay pot with soy sauce, sugar, and spices until tender and flavorful.
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  Faba Bean Skin

  Hua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
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  Garlic Eggplant

  Stir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
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  Tiger Skin Pork with Chili

  A Chinese dish featuring pork belly and chili, where the pork is pan-fried until its skin cracks like tiger stripes, then stir-fried with chili peppers and seasoned to perfection.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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