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Yangyang Chinese Restaurant (Longhu Xinghu Sky Street Store)

江浙菜 · ⭐ 4.5

Intersection of Weicheng Road and Tingyi Street, Longhu Xinghu Tianjie A-5F (Take Passenger Elevator No. 2 of Building A directly)

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Osmanthus Chicken Head Rice, Red Bean, and Small Glutinous Balls

  A traditional sweet dessert made with chicken head rice, red beans, and small glutinous balls, simmered in osmanthus syrup. Soft, sticky, and sweet with a rich osmanthus fragrance.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Shanghai-style smoked fish

  Old Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
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  Red Bean Glutinous Rice Balls

  A traditional Chinese dessert made with red bean paste and glutinous rice balls, offering a soft and sweet taste.
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  Crown Shell in Superior Broth

  Fresh crown shells simmered in premium broth with ham and mushrooms, delivering a rich, savory flavor.
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  Chicken Mushroom Stir-fry

  A dish featuring chicken mushroom stir-fried with vegetables, known for its fresh and savory taste.
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  Chicken Mushroom with Beef Cubes

  Chicken mushroom stir-fried with beef cubes, seasoned with garlic, ginger, soy sauce, and cooking wine for a savory and aromatic dish.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish primarily made with beef. The beef is cut into small pieces, marinated with seasonings, then stir-fried together with辅料 such as onions and green peppers, and finally seasoned with black pepper. During preparation, the beef is typically marinated with light soy sauce, cooking wine, and starch to keep it tender and fragrant when stir-fried.

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