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Tan Ji A Bing Hainan Zuo Po Cu

地方菜 · ⭐ 4.8

Zaogutang Residential Community Phase I, Wangxin Road (Southeast Gate of Hunan University of Finance and Economics)

Dishes

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  Signature Seafood Sour Rice Noodles

  A signature dish featuring fresh seafood in a tangy sour rice noodle soup, combining the richness of ocean flavors with a zesty vinegar base.
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  Coconut Milk Clear Nourishing Porridge

  Coconut milk Qingbu Liang is a dessert made by simmering coconut milk with ingredients like lotus seeds, lily bulbs, red dates, goji berries, and job's tears for rich flavor and texture.
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  Coconut Juice

  Coconut juice is a refreshing drink made primarily from fresh coconuts. It is prepared by cracking open the coconut shell, removing the coconut meat, and then extracting the juice using a juicer. The coconut juice retains the natural aroma of the coconut and has a清爽 taste, making it an ideal choice for cooling off in summer.
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  Hainan Rice Noodles

  Hainan rice noodles are a specialty snack made with rice vermicelli, beef or pork, shrimp, bean sprouts, pickled vegetables, and peanuts. Cooked rice noodles are stir-fried with meat and vegetables, then topped with a special sauce containing soy sauce, garlic, and chili oil.
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  Hainan Sour Rice Vinegar Dish

  A traditional Hainan dish made with fermented rice vinegar, seafood, and vegetables in a rich broth, known for its tangy and spicy flavor.
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  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
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  Fried Steamed Bun

  Fried buns are made by slicing or cubing buns and deep-frying them until golden and crispy. Main ingredients are buns and cooking oil, with no additional seasoning needed.
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  Pork

  Pork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, and pan-frying, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Sweet Soup Qingbu Liang

  A sweet dessert soup made with lotus seeds, lily bulbs, goji berries, and red dates, known for its nourishing and refreshing qualities.
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  Sour Vinegar Hot Pot

  Sour rice wine broth hot pot uses pork or chicken bone stock as its base, flavored with fermented rice wine lees (sour mash), and cooked with seafood, meat, and vegetables for a unique sour aroma.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Yi Ba

  Yi Ba is a traditional snack made from glutinous rice flour, steamed and often served with brown sugar or sesame for a sweet, soft flavor.
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  Dipping Sauce

  A flavorful sauce commonly used in Chinese cuisine, typically made with soy sauce, vinegar, garlic, chili oil, and sesame oil, ideal for dipping dumplings, vegetables, or grilled meats.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp as the main ingredient. During preparation, shrimp are typically cleaned and either kept with their shells intact or deveined while retaining the tail for an attractive presentation. Shrimp can be simply steamed to preserve its natural flavor, or stir-fried with various seasonings, or grilled until golden and crispy. Different cooking methods impart diverse textures to the shrimp.

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