MINI Teppanyaki (Ha Engineering Lejoy Canteen Branch)
日料 · ⭐ 3.4
No. 145 Nantong Street, 2nd Floor, No. 3 Canteen, Harbin Engineering University
Dishes
Braised Pork and EggplantStir-fried eggplant with pork chunks is a Chinese dish using eggplant and pork as main ingredients. Eggplant is sliced, fried or pan-fried, and pork is cut into small pieces. Both are stir-fried together with seasonings like soy sauce, salt, sugar, and garlic until flavorful. Soft, tender, and rich in taste.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Iron Plate Three Fresh TofuIron plate three fresh tofu is a dish made with tofu as the main ingredient, combined with chicken, shrimp, and vegetables like green peppers and onions. The ingredients are cut into pieces and quickly stir-fried on a hot iron plate to ensure even heating and lock in moisture and flavor.
Sizzling Cumin BeefA sizzling dish of beef or pork stir-fried with onions and peppers on a hot iron plate, seasoned with cumin for a bold, aromatic flavor.
Pan-Fried Pork StripsA Chinese dish made of marinated pork strips deep-fried until crispy and stir-fried with vegetables on a hot iron plate.
Iron Plate Grilled Pork BellyA dish made by grilling marinated pork belly on a hot iron plate, resulting in tender, juicy meat with a fragrant, slightly crispy exterior.
Sizzling Crispy DuckA crispy duck dish served hot on a sizzling iron plate, featuring tender meat and crunchy skin, often with a savory sauce.
Iron Plate Flavor EggplantA dish featuring eggplant stir-fried on a hot iron plate with garlic, soy sauce, and sugar for a savory, aromatic flavor.
Iron Plate Chicken with MushroomsA Chinese dish featuring chicken and mushrooms stir-fried on a hot iron plate, seasoned with spices for a rich, aromatic flavor.