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Shu Zhui Zi

川菜 · ⭐ 4.2

Jianxin Olympic Commercial Port, Guanghua Avenue

Dishes

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  Dongpo Pork Trotter

  Dongpo pork knuckle is a dish made primarily with pork knuckles, simmered with soy sauce, cooking wine, rock sugar, star anise, and cinnamon until tender and glossy. Skillful heat control ensures rich flavor without greasiness.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Ginger-Flavored Pork Shank

  A traditional Chinese dish made with pork shank simmered in ginger sauce, resulting in tender meat and rich flavor.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Dry-Braised Pork Knuckle

  A Chinese dish made by braising pork knuckle until tender, then reducing the sauce to a thick, glossy finish.
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  Dry-Fried Pork Shank

  A Sichuan dish featuring pork shank stir-fried until crispy, seasoned with chili, garlic, and fermented bean paste.
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  Handmade Pot Edge Noodles

  Handmade pot edge noodles are made by spreading a batter of flour and water around the edge of a hot pan, forming thin pancakes that are crispy and flavorful.
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  Burned Pepper Pork Shank

  A Sichuan dish featuring braised pork shank with charred peppers, offering a rich, spicy flavor.
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  Scallion Beef Stir-fry

  A stir-fried dish of tender beef slices with scallions, known for its savory and aromatic flavor.
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  Crab Roe Tofu

  Crab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
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  Sour Soup Fish Slices

  A Sichuan dish featuring tender fish slices in a tangy, spicy broth with fermented vegetables and tomatoes.
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  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
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  Green Pepper Stir-fried with Corn

  A simple and healthy dish made by stir-frying fresh green peppers with sweet corn kernels, resulting in a crisp and flavorful side dish.

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