Fanju Catering Shop
粤菜 · ⭐ 3.7
No. 24 Yongtai South Street, Xiao Gang Village
Dishes
Nanru Pork Trotter Noodle SoupA savory dish featuring pork trotters braised in fermented red bean paste, served with rice noodles in a rich broth.
Nanru Pork Trotter NoodlesA Cantonese dish featuring tender pork trotters marinated in fermented tofu and served over noodles, with a rich, savory flavor.
Curry Beef Offal RiceA flavorful dish of beef offal stewed in curry sauce, served over rice.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Pork Offal Noodle SoupA savory noodle soup made with pork offal such as liver, lungs, and intestines, served in a rich broth.
Pork Bone Noodle SoupA traditional Chinese dish featuring a rich pork bone broth served with smooth rice noodles and tender meat slices, known for its savory flavor and nourishing qualities.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Braised Beef Brisket RiceBeef brisket rice with onion and carrot, slow-cooked until tender, served over rice with sauce. Seasoned with soy sauce, star anise, and cinnamon.