Xiong Bei Bei Vegetarian Cuisine · Vegan (Haizhu Branch)
素食 · ⭐ 4.8
No. 79-11 North Gongye Avenue
Dishes
Rich Spicy Hot PotA rich and spicy hot pot dish made with a beef tallow base, loaded with vegetables, meats, tofu, and seafood. Known for its bold flavors and generous ingredients.
Chicken and Vegetable DumplingsHandmade dumplings filled with shredded chicken and fresh vegetables, steamed to perfection for a tender and nutritious dish.
Plum Sauce Tofu RollA vegetarian dish made by wrapping tofu skin around a savory filling, then steamed and glazed with a tangy plum sauce.
Salted Crab MushroomA Chinese vegetarian dish made with crab mushrooms stir-fried in salt and pepper, offering a savory and crispy texture.
Truffle Wild Mushroom Seasonal Vegetable Fried RiceA fragrant rice dish featuring wild mushrooms, seasonal vegetables, and truffle oil, stir-fried to perfection.
Mao Shan Wang Durian PizzaMao Shan Wang Durian Pizza is made with a thin crust, topped with tomato sauce or cream sauce, fresh Mao Shan Wang durian flesh, and mozzarella cheese, then baked at high temperature. Main ingredients: Mao Shan Wang durian, flour, cheese, tomato or cream sauce.
Vegetable and Nutty Pumpkin SoupA creamy soup made with pumpkin, seasonal vegetables, and nuts for a rich, healthy flavor.
Secret-Recipe Vegan BurgerA plant-based burger featuring a seasoned patty, fresh vegetables, and a special sauce in a toasted bun.
Crispy Potato CubesCrispy potato cubes are made by frying diced potatoes until golden and crunchy, offering a satisfying texture contrast with a soft interior.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Golden Ear SashimiFresh enoki mushrooms are lightly marinated and sliced, served chilled to highlight their crisp texture and subtle flavor.