Taizhou Lao Liu Seafood Noodle House (Shangnan Main Branch)
小吃面食 · ⭐ 3.8
No. 1314 Lin-1 Shangnan Road
Dishes
Large Yellow Croaker Seafood NoodlesA dish featuring fresh large yellow croaker and assorted seafood, simmered in a rich broth with noodles for a savory and satisfying meal.
Small Seafood Rice SoupA savory rice dish cooked with fresh small seafood like shrimp, clams, and squid, resulting in a rich and flavorful soup.
Small Net Seafood NoodlesFresh small-net shrimp, squid, and shellfish are simmered in a rich broth with handmade noodles for a savory, satisfying dish.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
Seafood Fried Rice NoodlesA stir-fried dish of rice noodles with seafood like shrimp, squid, and clams, seasoned to perfection.
Seafood Frog Leg NoodlesA flavorful dish featuring tender frog legs and fresh seafood served over noodles, simmered in a savory broth.
Stir-Fried OctopusStir-fried octopus is a dish featuring octopus as the main ingredient. Fresh or frozen octopus is cleaned, cut into segments, and quickly stir-fried with辅料 like scallions, ginger, garlic, and chili. The key is precise heat control to maintain the tender texture.
Stir-Fried ClamsStir-fried clams is a dish primarily made with fresh clams, typically stir-fried quickly with seasonings such as green onions, ginger, and garlic. After washing the clams, they are stir-fried together with the辅料 to maintain their tender and fresh texture.
White Crab Stir-fried with Rice NoodlesFresh white crab meat stir-fried with chewy rice noodles, seasoned with ginger and garlic for a savory-sweet flavor.
Premium Seafood PlatterA premium seafood platter featuring fresh shrimp, scallops, squid, and mussels, gently steamed and lightly pan-seared to preserve natural flavors, served with a special sauce.
Taro BallsTaro balls are a sweet snack made primarily from cassava flour and taro. The ingredients are mixed, kneaded into a dough, shaped into small balls, and boiled until translucent, with a soft, chewy texture.
龙头鱼龙头鱼是一种常见的海洋鱼类，通常以清蒸或红烧的方式烹饪。主要食材为新鲜龙头鱼，辅以姜、葱、酱油等调味料。清蒸时保留鱼肉的鲜嫩口感，红烧则使鱼肉吸收酱汁的浓郁风味。