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Grassland Alimon Restaurant

地方菜 · ⭐ 3.7

No. 2 Yard, Tianquan Road, Beiqijia Town, No. 29 Building, 2nd Floor, Room 2002

Dishes

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  Double Sausage Combo

  Double-filled intestine is a dish made primarily from pork intestines, cleaned and stuffed with different fillings like pork and beef mince, then steamed or boiled. The finished product features segments of two distinct flavors for a rich taste experience.
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  Hand-held Meat

  Hand-held meat is a dish primarily made with mutton, typically using parts such as lamb legs or ribs. The whole piece of mutton is boiled in clear water without adding excessive seasonings, preserving the original flavor of the羊肉. It is eaten by tearing it into strips with hands and directly grabbing it to eat.
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  Fruit Strips

  Fruit sticks are a dish made primarily from root vegetables like carrots and potatoes, sliced into thin strips and then fried or stir-fried. The vegetables are usually blanched or directly stir-fried with seasonings, resulting in a crisp texture and vibrant color.
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  Safflower Stir-Fried Eggs

  Scallion and egg stir-fry is a home-style dish primarily made with scallions and eggs. Wash and chop the scallions into segments, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then remove them. Next, stir-fry the scallions until fragrant, and finally mix them together with the eggs and stir evenly.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Stir-Fried Potato Strips

  Stir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Shepherd's Steak

  Herder steak features premium cuts like sirloin or tenderloin, marinated and seared to desired doneness. Served with onions, mushrooms, and a red wine or cream sauce. Precision cooking ensures juicy, tender meat.
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  Mutton Dumplings

  Mutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
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  Mongolian Steamed Dumplings

  Mongolian buuz is a type of dumpling made primarily from lamb, onions, and flour. The lamb is minced and mixed with onions and seasonings, then wrapped in flattened dough into a half-moon shape and steamed.

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