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Red Clay Stove Tile BBQ Shop

烧烤 · ⭐ 3.6

Next to Ba Xiang Stone Pot Fish on Huo Ma Road

Dishes

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  Garlic Beef

  Garlic beef is a dish made primarily with beef and garlic. Thinly sliced or shredded beef is stir-fried with minced garlic, seasoned with soy sauce and cooking wine, until the beef is tender and fragrant with garlic. Proper heat control ensures a delicate texture.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Grilled Tofu Skin

  Grilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Pork Roll with Vegetables

  Sliced pork belly wrapped around vegetables like lettuce, cabbage leaves, or carrot strips, secured with bamboo skewers, then steamed or pan-fried. Commonly marinated first for flavor, then rolled together to create tender meat and crisp vegetables.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Knee Bones

  Chicken knee bones, primarily made from the cartilage of chicken leg joints. During cooking, the chicken knee bones are first washed and marinated with seasonings to absorb flavor, then fried or grilled until golden and crispy. The finished chicken knee bones have a crispy exterior and tender interior, with crunchy cartilage rich in collagen.

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