Xiaowan Steamed Dumplings (Dangtu North Road Branch)
小吃快餐 · ⭐ 3.7
Hefei Yaohai Industrial Park, 120 meters northeast of the intersection of Dangtu North Road and Huangcangyu Road, Xinzhan District
Dishes
Bagongshan TofuBagongshan tofu is made from high-quality tofu produced in Huainan Bagong Mountain, carefully sliced and then stewed with selected seasonings. It has a white and tender appearance, delicate texture, and delicious broth.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Half meat, half筋Half-meat, half-tendon is a dish primarily made with beef and beef tendons. The beef and tendons are slowly stewed until tender, then simmered with spices and seasonings until the meat becomes fall-off-the-bone soft and the broth becomes rich and flavorful.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Stir-fried Chicken GizzardStir-fried chicken gizzards is a dish made primarily from chicken gizzards, stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. First, the chicken gizzards are sliced and marinated with seasonings, then quickly stir-fried together with accompanying vegetables. Seasoning is added just before serving.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Stir-fried Pork with Spicy Chili and NoodlesPork slices stir-fried with dried chili and garlic in a hot pan, then mixed with noodles. Main ingredients: pork, dried chili, garlic, noodles. Spicy flavor, quick preparation.
Tomato and Pork Ball SoupA comforting soup made with fresh tomatoes and pork balls, featuring a sweet and tangy flavor profile.
Tomato and Egg NoodlesTomato and egg stir-fried noodles is a home-style dish made with tomatoes and eggs. Chopped tomatoes and eggs are stir-fried and mixed with boiled noodles, then seasoned to taste. Simple to prepare with rich flavors.
Golden Sour Fish NoodlesA spicy and sour fish noodle dish with golden broth, tender fish slices, and fermented vegetables.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Spicy Chopped Chili Fish HeadA spicy Hunan dish featuring a fresh fish head steamed with chopped chili, ginger, and garlic, delivering rich flavor and heat.