Yi Pin Xian Hot Pot
火锅 · ⭐ 3.5
No. 581, Zone B, Yipin Yuan
Dishes
Inner Mongolia High-Calcium LambPremium lamb from Inner Mongolia, rich in calcium, slow-cooked with onions and carrots for a savory, wholesome dish.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Hand-Cut Inner Mongolia Lamb Shoulder TopHand-cut Inner Mongolia lamb shoulder top, known for its tenderness and rich flavor, is typically prepared by boiling or hot pot cooking to preserve its natural taste.
Hand-Cut Lamb MeatHand-cut lamb选用新鲜羔羊肉，手工切成薄片，常用于火锅或烧烤。肉质细嫩，切片后便于快速烹饪，保持鲜美。
Premium Pork BellyPremium pork belly is made from fatty and lean layers of pork belly, carefully sliced to preserve the intact texture. Before cooking, it is marinated with seasonings, then slowly grilled over charcoal until golden and slightly charred. The meat is tender and juicy, best enjoyed with fresh lettuce and dipping sauce.
Delicate Pork BellyA delicately prepared dish featuring tender pork belly slow-cooked to perfection with a savory sauce.
Fresh-cut Inner Mongolian BeefFresh-cut Inner Mongolian beef uses high-quality beef from Inner Mongolia, sliced and quickly blanched or lightly stir-fried to preserve its natural flavor and tender texture.