San Ti Pu Ju (Nanshan Branch)
特色菜 · ⭐ 3.9
Unit 101-1, Gate 2, Nan Shan Botanical Garden

Dishes
Mixed Bok Choy Stir-fryA vegetable dish made with bok choy and assorted vegetables, stir-fried for a fresh and healthy meal.
South Mountain Scenery MealA light dish featuring fresh mountain vegetables, tofu, and mushrooms stir-fried to preserve natural flavors.
Pepper and Beef Stir-Fry尖椒牛肉 is a dish made primarily with beef and green chili peppers. Beef slices are marinated and stir-fried with chopped green chilies, along with garlic and ginger for aroma. It's quickly cooked until tender.