Dibaxian · Juicy Duck Tongue (Xicheng Ye Wei Yang Store)
烧烤 · ⭐ 4.5
Shop No. 106, Building 1, Xicheng Ye Weiyang Music Block, No. 277 Xicheng Road
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Eight Fresh ShrimpA dish featuring fresh shrimp with eight seasonal ingredients, stir-fried or steamed to preserve natural flavor and nutrition.
Fresh AsparagusFresh asparagus is selected for its tender stems, with old roots removed and then stir-fried or blanched to retain its fresh texture and natural fragrance.
Premium Lamb SkewersPremium lamb cut into chunks, marinated and grilled on charcoal for a tender, flavorful experience.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Juicy Duck TongueA dish made with duck tongues that are marinated and quickly stir-fried to achieve a tender, juicy texture with a spicy flavor.
Eighth Immortal Grilled ShrimpFresh shrimp marinated in secret seasoning and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Crispy Chicken WingsFresh chicken wings marinated and deep-fried to achieve a crispy exterior and juicy interior.
Crispy Chicken WingsCrispy chicken wings are a dish made primarily from chicken wings, marinated and then fried or baked. The wings are coated with starch or flour to create a crispy exterior while keeping the inside juicy and tender.
Fresh Crisp Duck GizzardA dish made with fresh duck gizzards, quickly blanched and stir-fried with aromatics like ginger, garlic, and chili for a crisp texture and savory flavor.
黄鳝黄鳝是一种以鲜活黄鳝为主要食材的菜肴，通常经过清洗、去骨处理后，采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒，或加入豆瓣酱、酱油等调味料慢炖，使鳝鱼肉质鲜嫩，味道浓郁。