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Wang Xiang Lao Chang Sha (Hunan Cuisine • Longgang Store)

湘菜 · ⭐ 4.3

Shop on 2nd Floor, Building 2, Longgang Longhua Temporary Farmers' Market, No. 9 Maling Road

Dishes

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  Stir-Fried Local Chicken with Home-Pressed Oil

  A rustic dish made by stir-frying free-range chicken in traditional home-pressed oil, resulting in a rich, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Garlic Shrimp in Flat Pan

  A dish of fresh shrimp stir-fried with abundant garlic in a flat pan, resulting in tender, flavorful shrimp with rich garlic aroma.
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  Mashed Chili Eggplant and Century Egg Dish

  A Hunan-style cold dish made by mashing chili, eggplant, and century egg together with garlic and sesame oil for a spicy, savory flavor.
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  Bamboo Shoots Stir-Fried with Preserved Pork

  A classic Chinese dish featuring tender bamboo shoots stir-fried with savory preserved pork, offering a perfect balance of textures and flavors.
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  Long Chili Stir-Fried Pork

  A classic Hunan dish featuring stir-fried pork with long chili peppers, seasoned with garlic and ginger for a spicy, savory flavor.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Spicy Fish Slices in Iron Pot

  Fresh fish slices stir-fried in an iron pot with chili, Sichuan pepper, and aromatics for a spicy, fragrant dish.
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  Chen Tan Duan Chao Fish Head

  Chen Tan Duan Chao Fish Head uses fresh fish head as the main ingredient, combined with aged chili paste, ginger slices, and green onion segments, steamed to perfection. The fish head is layered with chili paste and steamed at high temperature, resulting in tender fish meat infused with the rich aroma of the chili.
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  Pan-Seared Large Catfish

  Pan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.

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