Degui Local Cuisine Restaurant
苏北土菜 · ⭐ 3.6
No. 28, Nizhuang Group, Tanglou Community, Fushan Road, Chengqiao Subdistrict
Dishes
Farmhouse Mixed StewA hearty stew made with pork, potatoes, tofu, and vegetables, slow-cooked to blend flavors.
Freshly Slaughtered Local ChickenFreshly slaughtered local chicken is a dish made with fresh local chicken using traditional cooking methods. The chicken is tender and juicy, with a rich flavor, usually cooked by stewing, boiling, or stir-frying.
Farmhouse Rice CrackersFarmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
Chopped Chili FlatfishA dish made by steaming fresh flatfish with chopped chili, garlic, and ginger, resulting in tender fish with a spicy, aromatic flavor.
Fava Bean and Chicken Stir-FryMao Dou Zi Ji is a dish made primarily with young chicken and soybeans. The chicken is cut into pieces and cooked together with soybeans, typically seasoned with scallions, ginger, garlic, and other spices, then stir-fried or stewed in oil.
Stir-Fried EelA dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and tender taste.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Bamboo Shoot and Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, seasoned with garlic, ginger, and soy sauce.