Old Place Douhua Restaurant
美食 · ⭐ 3.6
50 meters northwest of the southwest gate of Longyan Tongjiang Xiangqin Courtyard
Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Cold Mixed Pig EarCold mixed pig ear is a dish made with pig ear as the main ingredient and dressed with seasonings. The main ingredients include pig ear, coriander, chili, vinegar, and soy sauce. The preparation method involves boiling the pig ear, slicing it, and mixing it with seasonings.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Double Pepper Beef Stir-fryA stir-fried dish featuring beef and green and red peppers, known for its tender texture and vibrant colors.
Ginger Pork IntestinesA Chinese dish made with pork intestines stir-fried with ginger, garlic, and spices, known for its rich flavor and aromatic ginger taste.
Home-style Crispy FishHome-style crispy fish is a Chinese dish made with fresh fish, featuring a crispy exterior and tender interior. It is usually fried or pan-fried and seasoned with ingredients like green onions, ginger, and garlic.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Braised Eel in Brown SauceBraised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.