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Beef Noodles (Poly Branch)

小吃面食 · ⭐ 3.5

50 meters east of the intersection of Sports North Street and Shoufeng Road, north side of the road

Dishes

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  Braised Dried Beans and Eggplant

  A traditional Chinese dish made by slow-cooking dried beans and eggplant with pork belly and spices until tender and flavorful.
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  Stir-fried Napa Cabbage with Pancake

  Cabbage stir-fried pancakes is a home-style dish using cabbage and pan-fried pancakes. Shred cabbage, cut pancakes into small pieces or strips, stir-fry cabbage first in hot oil, then add pancakes and season to serve.
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  Master Kong Jasmine Green Tea

  Kangshifu Jasmine Green Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, and sugar. It's produced by mixing tea with jasmine essence, then filtering, blending, and bottling—no additional preparation needed.
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  Beef Noodles

  Beef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Tofu slices

  Tofu skin is a thin sheet made from yellow or green soybeans, typically prepared by soaking, grinding into pulp, and then steaming or frying. The beans are soaked, ground into a paste, spread on a flat pan to form thin sheets, and cooked until done, then dried or eaten directly.
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  Tofu Skin Cubes

  Gluten pieces are made from wheat gluten, washed to remove starch, forming elastic blocks. Typically cooked by blanching or stir-frying, they can be served alone or with other ingredients.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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