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Zheng's Auntie Guangya · Guangya Wonton (Jiahé City Store)

小吃快餐 · ⭐ 3.5

Adjacent to Tom Yoke Coffee Museum, Kunlun Avenue

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Original Flavor Snail Noodles

  A flavorful noodle dish made with fresh snails and a secret broth, served with slippery rice noodles and toppings for a rich, savory taste.
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  Dry-Drained Cloud Tofu Dumplings

  Fresh dumplings tossed with crisp wood ear mushrooms in a savory sauce, served dry without broth for a rich, satisfying bite.
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  Dry-Drained Fresh Pork Wonton

  Fresh pork-filled wontons are boiled and drained, then tossed in a savory sauce for a rich, satisfying bite.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Special Grilled Sausage Noodles

  A flavorful dish featuring grilled sausage, fresh noodles, and vegetables in a savory sauce.
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  Nori Soup with Crab Roe Wontons

  Fresh wonton wrappers filled with crab roe, simmered in clear broth. Main ingredients include nori, crab roe, and wonton skins, prepared by boiling to highlight natural flavors.
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  Nori Soup with Mushroom Wontons

  Made with nori, mushrooms, and minced pork, this dish features mushroom and pork filling wrapped in thin dough and boiled. The broth is light and savory, with nori adding a distinctive seaweed flavor and mushrooms enhancing the aroma.
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  Seaweed Soup with Fresh Meat Wontons

  Fresh pork is hand-rolled into wontons, served in a clear seaweed soup with dried shrimp and green onions. Light, savory, and nutritious.
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  Snail Soup Dumplings

  A specialty dish featuring handmade dumplings served in a rich snail-based broth, often with fermented bamboo shoots and fresh vegetables for a tangy, savory flavor.
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  Screw Snail and Crab Dumplings

  Dumplings filled with fresh snails and crab meat, steamed or boiled to perfection, offering a rich, savory taste.
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  Crab Roe Wonton Noodles

  A Cantonese dish featuring crab roe-filled wontons served in a savory broth with silky noodles.
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  Leek and Pork Dumplings

  Chinese chives and pork dumplings are made primarily from chives and pork. The chives are chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
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  香菇云吞面

  香菇云吞面以鲜虾云吞和手工制作的云吞皮为主料，搭配煮熟的细面条。云吞内馅通常由猪肉、虾仁和香菇碎混合制成，汤底多用猪骨或鸡骨熬制，加入香菇片和葱花提香。面条煮熟后放入汤中，再加入云吞，形成一碗香气浓郁的面食。
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  Shiitake Pork Wonton

  Shiitake pork wonton features minced pork and shiitake mushrooms wrapped in thin dough, boiled and served in a clear broth or with dipping sauce.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.

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